Food Service • Canadian Mussels

Food Service • Canadian Mussels

Canadian Mussels

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Canadian Mussels

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Canadian Mussels

PREPARATION

Vacuum packed mussels are easy to use and delicious! The live mussels are cleaned, graded and vacuum packed. Next, the mussels are cooked inside the bag then quick frozen. All the natural juice is retained in the bag with the mussels.

Simply reheat the mussels directly from the frozen state. Boil or steam inside the bag, or steam or sauté out of the bag. Reheat mussels for approximately 8-10 minutes and they will open just as if they had been prepared from the fresh state.

Canadian Mussels
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• All natural, organic Canadian Mussels (Mytilus edulis)
• Premium quality
• Sand free and de-bearded
• Rope cultured
• Year-round availability and stable pricing
• 100% yield – no wasted product, no gapers
• Competitively priced compared to fresh mussels
• Easy to prepare, just reheat from the frozen state
• Farm-raised – Product of Canada

Code Product Case
5029 Mussels, In Shell, 20-29 ct/lb, Fully Cooked, VacPack Frozen, Canada 10/ 1 b

Sustainability

As an importer of a wide range of wild-caught and farm-raised seafood products sourced from all over the world, it is essential that PanaPesca USA supports the development of sustainability initiatives and organizations committed to improving seafood, fishery, and marine ecosystem sustainability.

Sustainability

As an importer of a wide range of wild-caught and farm-raised seafood products sourced from all over the world, it is essential that PanaPesca USA supports the development of sustainability initiatives and organizations committed to improving seafood, fishery, and marine ecosystem sustainability.

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