Food Service – Domestic Sea Scallops
Lightly Processed

Food Service – Domestic Sea Scallops
Lightly Processed

Domestic Sea Scallops
Lightly Processed

linha

Domestic Sea Scallops
Lightly Processed

linha
Domestic Sea Scallops

Preparation

linha

Scallops can be seared, broiled or baked. Pan sear them in oil and butter for an appealing browning effect and a delicious caramelized flavor. Avoid overcooking – scallops are quick to cook over high heat.

Features & Benefits

linha

• Premium quality Domestic Sea Scallops (Placopecten magellanicus)
• Similar moisture level to industry standard dry pack
• Individually quick frozen to lock in fresh taste and eliminate crystallization
• 100% net weight guaranteed
• Accurate grading provides superior plate presentation
• Easy portioning and rapid defrost
• Wild-caught – Product of USA

Code Product Case
SLBL00375 Sea Scallops, U/10, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
SLBL00376 Sea Scallops, U/12, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
SLBL00378 Sea Scallops, 10/20, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
SLBL00379 Sea Scallops, 20/30, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
SLBL00380 Sea Scallops, 30/40, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
Domestic Sea Scallops

Features & Benefits

linha

• Premium quality Domestic Sea Scallops (Placopecten magellanicus)
• Similar moisture level to industry standard dry pack
• Individually quick frozen to lock in fresh taste and eliminate crystallization
• 100% net weight guaranteed
• Accurate grading provides superior plate presentation
• Easy portioning and rapid defrost
• Wild-caught – Product of USA

Code Product Case
SLBL00375 Sea Scallops, U/10, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
SLBL00376 Sea Scallops, U/12, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
SLBL00378 Sea Scallops, 10/20, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
SLBL00379 Sea Scallops, 20/30, IQF, Lightly Processed, < 83%, USA 2/ 5 lb
SLBL00380 Sea Scallops, 30/40, IQF, Lightly Processed, < 83%, USA 2/ 5 lb

Preparation

linha

Scallops can be seared, broiled or baked. Pan sear them in oil and butter for an appealing browning effect and a delicious caramelized flavor. Avoid overcooking – scallops are quick to cook over high heat.

Sustainability

Our Sea Scallops are sourced from a fishery that has been independently certified to the Marine Stewardship Council’s standards for a well-managed and sustainable fishery.

Sustainability

Our Sea Scallops are sourced from a fishery that has been independently certified to the Marine Stewardship Council’s standards for a well-managed and sustainable fishery.

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