Applying the Science of Quality™

Imported Sea Scallops – Lightly Processed

  • Premium quality
  • Individually quick frozen to lock in fresh taste and eliminate crystallization
  • 100% net weight guaranteed
  • Accurate grading provides superior plate presentation
  • Equivalent level of processing as standard “dry” scallops
  • Wild-caught

Product Info Sheet

Preparation

Scallops can be seared, broiled or baked. Pan sear them in oil and butter for an appealing browning effect and a delicious caramelized flavor.

Avoid overcooking – scallops are quick to cook over high heat.

Keep frozen until use.

Sustainability

Wild Sea Scallops are rated as a ‘Best Choice’ for sustainable seafood by the Monterey Bay Seafood Watch for their well-managed production process and low impact on surrounding ecosystems.

Products

Code Product Case
8361 Sea Scallops, U/12, IQF, Lightly Processed, < 83%, Japan 2 / 5 Lbs.
8362 Sea Scallops, 10/20, IQF, Lightly Processed, < 83%, Japan 2 / 5 Lbs.
8363 Sea Scallops, 20/30, IQF, Lightly Processed, < 83%, Peru 2 / 5 Lbs.
8314 Sea Scallops, 30/40, IQF, Lightly Processed, < 83%, Peru 2 / 5 Lbs.