Imported Sea Scallops – Lightly Processed
- Premium quality
- Individually quick frozen to lock in fresh taste and eliminate crystallization
- 100% net weight guaranteed
- Accurate grading provides superior plate presentation
- Equivalent level of processing as standard “dry” scallops
Scallops can be seared, broiled or baked. Pan sear them in oil and butter for an appealing browning effect and a delicious caramelized flavor.
Avoid overcooking – scallops are quick to cook over high heat.
Keep frozen until use.
Wild Sea Scallops are rated as a ‘Best Choice’ for sustainable seafood by the Monterey Bay Seafood Watch for their well-managed production process and low impact on surrounding ecosystems.
|8361||Sea Scallops, U/12, IQF, Lightly Processed, < 83%, Japan||2 / 5 Lbs.|
|8362||Sea Scallops, 10/20, IQF, Lightly Processed, < 83%, Japan||2 / 5 Lbs.|
|8363||Sea Scallops, 20/30, IQF, Lightly Processed, < 83%, Peru||2 / 5 Lbs.|
|8314||Sea Scallops, 30/40, IQF, Lightly Processed, < 83%, Peru||2 / 5 Lbs.|