PanaPesca’s Cape Hake is a versatile, mild-flavored whitefish that responds well to a wide range of cooking styles, including frying, baking, broiling, grilling, steaming, and sautéing. Its tender texture and clean flavor make it an excellent choice for tacos, sandwiches, bowls, and center-of-the-plate applications. Portion-controlled Cape Hake is ideal for fish tacos, fish and chips, and many other applications, helping operators maintain consistency, control costs, and deliver uniform presentation across every plate. For best results, cook just until opaque and flaky, using gentle seasoning to highlight the fish’s natural quality and delicate profile.