Hillman Half Shell Oysters offer clean, briny flavor and premium presentation with added operational ease. Pre-shucked and set on the cup side of the shell, they eliminate the need for skilled shuckers while delivering consistent portioning and reduced labor. These oysters can be served raw, chilled, and presented on ice for oyster bars, seafood towers, and buffets, or prepared cooked through grilling, baking, or broiling. Ideal for classic butter-topped preparations, Rockefeller-style dishes, and composed appetizers, they are also perfectly suited for buffets and high-volume service, offering reliable presentation and fast execution. For best results, thaw under refrigeration and mist with salt eater. When serving cooked, heat gently over a medium-high grill or in a 400°F oven just until warmed through, avoiding prolonged cooking to preserve moisture, tenderness, and the oysters’ fresh, ocean-forward flavor.