PanaPesca’s Point Judith Calamari is prized for its exceptional tenderness, clean flavor, and reliable performance across a wide range of menu applications. Ideal for classic fried calamari, shareable appetizers, seafood platters, salads, and small plates, it also performs beautifully grilled, sautéed, or incorporated into pasta and Mediterranean-style dishes. Offered in convenient, cost-aware portion packs, as well as traditional packs, this product helps operators control food costs, reduce waste, and streamline back-of-house labor without sacrificing quality. For optimal tenderness, marinate the calamari in buttermilk or evaporated milk for several hours before cooking, as the natural enzymes help break down proteins and enhance texture. When preparing freshly breaded calamari, fry quickly at 350°F for approximately 45 seconds to 1 minute until lightly golden. Avoid overcooking to preserve the calamari’s naturally tender bite and clean, ocean-forward flavor.