Our all-natural, wild-caught scallops deliver premium quality and exceptional flavor for easy, at-home cooking. With low moisture content, they are perfect for a variety of applications, achieving a beautiful result every time. They are unique and lend themselves to impressive plate coverage and presentation. A great source of protein and Omega-3 fatty acids, they’re versatile enough for searing, baking, or broiling—making it simple to enjoy restaurant-quality scallops at home.