Applying the Science of Quality®

Athenian Flatbread

Quick & Easy Recipe
Yield: 3-4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes



  • One pack thawed PanaPesca Mussel Meat
    • Thaw in refrigerator overnight or in tap water for about an hour before cooking
  • 3 each flat bread pieces about 9”x 5 1/2”
  • 1 cup olive tapenade
  • 1/3 cup chopped sundried tomatoes
  • 3 oz goat cheese
  • 1 tbsp olive oil


  • Brush flatbreads with the olive oil.
  • Add 1/3 cup of the tapenade to each flatbread and spread evenly.
  • Divide the mussels on the three flatbreads.
  • Add 1 oz goat cheese crumbled to each flatbread.
  • Bake on a baking sheet at 400°F for 10 minutes.
  • Garnish with fresh herbs before serving if desired.

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