- All natural
- Vacuum packed to retain natural juice and fresh taste
- Sand free – clams are purged before packing
- 100% yield – no broken or unusable clams to discard
- Pre-cooked, just reheat from the frozen sate
- Year round availability and stable pricing
Our wild clams from Vietnam come from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.
Simply reheat the clams directly from the frozen state. The clams can be boiled or steamed inside the bag, or steamed or sautéed out of the bag. Reheat clams for approximately 8-10 minutes and they will open just as if they had been prepared from the fresh state.
Keep frozen until use.