Applying the Science of Quality™

Hardshell Clams (17-22 ct/lb) - MSC Certified

  • All natural
  • Wild-caught
  • Vacuum packed to retain natural juice and fresh taste
  • Sand free – clams are purged before packing
  • 100% yield – no broken or unusable clams to discard
  • Pre-cooked, just reheat from the frozen sate
  • Year round availability and stable pricing

Sustainability

Our wild clams from Vietnam come from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.

Preparation

Simply reheat the clams directly from the frozen state. The clams can be boiled or steamed inside the bag, or steamed or sautéed out of the bag. Reheat clams for approximately 8-10 minutes and they will open just as if they had been prepared from the fresh state.

Keep frozen until use.

Nutrition Facts
Serving Size 1.76oz (50 g) meat
Servings Per Container Approx. 1 per 1 lb bag

Amount Per Serving
Calories 89 Calories from Fat 12
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 220mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g

Vitamin A6% Vitamin C15%
Calcium6% Iron38%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Cooked clams in shell with natural juice