Seafood Supply You Can Count On.
PanaPesca USA is built on long-standing relationships—with global suppliers who pack to our exacting specifications, and with customers who count on reliable seafood programs year-round. We specialize in frozen shellfish and select finfish, carefully imported and distributed across the foodservice, retail, and online grocery sectors.
From small independent restaurants to national chains, distributors, and buying groups, we support a wide range of clients with the same focus: consistent quality, transparent sourcing, and dependable logistics. Whatever the scale, we understand how to get seafood from dock to distribution—efficiently and safely.
Food Safety, Consistency, and Full Traceability.
At PanaPesca USA, quality assurance is more than a checklist—it’s built into everything we do. Our products are processed in facilities audited annually by globally recognized third-party food safety organizations. Every batch is tested in-line according to HACCP protocols, and full lab analyses are conducted on all shipments.
Whether under the PanaPesca name or a customer’s private label, all products are packed to approved specifications that meet strict standards for safety and consistency. This meticulous approach ensures the performance our customers expect—and the trust we’ve earned over three decades.
1998–2003:
Breaking Ground in Vacuum-Packed Seafood
1998:
First to import vacuum-packed hard shell clams from China
1999:
First to bring in vacuum-packed mussels from Chile
2000–2002:
Introduced cleaned Loligo calamari and tenderized squid strips
2003:
Launched baby clam meat in natural juice
2004–2008:
2004:
First to import Thai Whole Flowered Octopus and portion-packed calamari
2005–2006:
Added Blue Catfish, Dover Sole, and full Tilapia line
2007:
Partnered on post-harvest IQF oysters and NZ Greenshell mussels
2008:
Introduced premium barramundi, seabream, and Philippine octopus
2009–2014:
Quality and Certification
2009:
Partnered with Sea Harvest on MSC Cape Hake
2010:
Launched pioneering skin pack range for retail
2014:
Introduced farm-raised Japanese sea bass
2017–Present
Premium, Sustainable Innovation
Raising the Bar in Quality and Sustainability
2017–2019:
Launched MSC-certified hand-filleted Cape Hake and taco cuts
2023:
Introduced fully cleaned Monterey Bay domestic calamari
2023:
Added vacuum-packed whole cooked octopus
We care about Sustainability.
Trusted by independent restaurants, chefs, foodservice distributors, national and regional restaurant chains, and buying groups, PanaPesca offers a diverse range of premium frozen seafood tailored to your operational needs.
MORE ABOUT OUR Sustainability
