Seafood Safety Guide: Make the Most of Frozen Seafood

Whether you’re a seasoned pro looking to expand your menu, or a new chef entering the world of seafood, there’s a lot to learn. Knowing your way around fish and seafood keeps consumers safe and enables you to make the most of these beautiful ingredients.

Frozen Seafood Guide for Chefs

Buying frozen seafood is very common in the food service industry, even in fine dining restaurants. While many diners believe “fresh is best,” that’s not always the case regarding seafood. Many seafood industry leaders believe eating frozen fish and seafood is better than fresh. We’ve put together a guide for buying seafood for restaurants and chefs.