PanaPesca’s baby clams, available both in shell and as baby clam meat packed in natural juice, offer fresh, briny flavor and dependable performance across a wide range of menu applications. In-shell baby clams are well-suited for pasta, seafood stews, chowders, broths, paella, cioppino, and classic white wine and garlic preparations, adding both flavor and visual appeal to finished dishes. Baby clam meat in juice provides added convenience for sauces, bisques, seafood pastas, rice dishes, stuffing, and baked applications, with the natural juices easily incorporated to enhance depth. For best results, cook gently and add clam meat toward the end of preparation to preserve tenderness and natural sweetness. Avoid prolonged heat to maintain a delicate texture and clean, ocean-forward flavor.