Baby Clams
- Premium Baby Clams (Ruditapes philippinarum)
- Fully cooked, just reheat from frozen state
- Vacuum packed to retain natural juice and fresh taste
- Sand-free – baby clams are purged before packing
- 100% yield – no broken or unusable baby clams to discard
- Sustainably sourced
- Farm-raised, Product of China
- Available varieties: Whole Shell 40-60 ct/lb & Baby Clam Meat with Juice, 300–500 ct/lb (50% Meat, 50% Natural Juice)
Preparation
PanaPesca’s baby clams, available both in shell and as baby clam meat packed in natural juice, offer fresh, briny flavor and dependable performance across a wide range of menu applications. In-shell baby clams are well-suited for pasta, seafood stews, chowders, broths, paella, cioppino, and classic white wine and garlic preparations, adding both flavor and visual appeal to finished dishes. Baby clam meat in juice provides added convenience for sauces, bisques, seafood pastas, rice dishes, stuffing, and baked applications, with the natural juices easily incorporated to enhance depth. For best results, cook gently and add clam meat toward the end of preparation to preserve tenderness and natural sweetness. Avoid prolonged heat to maintain a delicate texture and clean, ocean-forward flavor.
| Code | Product | Case |
|---|---|---|
| 9040 | Baby Clams, In Shell, 40–60 Count per Pound, Vacpack, Farmed, Cooked, Frozen, China | 20/ 8 oz |
| 9080 | Baby Clam Meat with Juice, 300–500 Count per Pound (50% Meat, 50% Natural Juice), Pillow Pack, Farmed, Cooked, Frozen, China | 10/ 1 lb |
We care about Sustainability.
Trusted by independent restaurants, chefs, foodservice distributors, national and regional restaurant chains, and buying groups, PanaPesca offers a diverse range of premium frozen seafood tailored to your operational needs.
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