Food Service • Domestic Loligo

Food Service • Domestic Loligo

Domestic Loligo

linha

Domestic Loligo

linha
Domestic loligo

Preparation

Before cooking, try marinating the calamari in butter milk or evaporated milk for a few hours. The natural enzymes found in milk will help tenderize the calamari. Avoid overcooking as the calamari can become tough. Freshly breaded calamari needs only 45 seconds to cook at 350° F in a deep fryer. The same is true when sautéing. Keep frozen until use.

Features & Benefits

linha

• Premium quality Domestic Loligo Squid (Loligo paeleii)
• Fully cleaned – no head meat or wing meat
• 100% net weight
• Consistent and accurate tube sizing
• Tubes lined up in rows, allowing the operator to cut rings
• Tubes and tentacles packed side by side for easy separation
• Wild caught Product of USA

Code Product Case
K00519 Domestic Calamari, Rings & Tentacles, 5/8” Cut, Block Frozen 4/ 2.5 lb
K00522 Domestic Calamari, Rings Only, 5/8” Cut, Block Frozen 4/ 2.5 lb
K00520 Domestic Calamari, Tubes & Tentacles, 3”-5”, Block Frozen 4/ 2.5 lb
K00539 Domestic Calamari, Tubes & Tentacles, 5”-8”, Block Frozen 4/ 2.5 lb
K00523 Domestic Calamari, Tubes Only, 3”-5”, Block Frozen 4/ 2.5 lb
K00518 Domestic Calamari, Tubes Only, 5”-8”, Block Frozen 4/ 2.5 lb

Sustainability

Our Domestic product is sourced from a fishery that has been independently certified to the Marine Stewardship Council’s standards for a well-managed and sustainable fishery.

Sustainability

Our Domestic product is sourced from a fishery that has been independently certified to the Marine Stewardship Council’s standards for a well-managed and sustainable fishery.

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