Preparation
Simply reheat the mussels directly from the frozen state. The mussels can be boiled or steamed inside the bag, or steamed or sautéed out of the bag. Reheat mussels for approximately 6-8 minutes and they will open just as if they had been prepared from the fresh state. Keep frozen until use.
Features & Benefits
• All natural New Zealand Greenshell Mussels (Perna canaliculus)
• Premium quality
• Harvested during peak season to ensure premium meat yield
• Sand free and debearded
• Vacuum packed to retain natural juices and fresh taste
• 100% yield – no wasted product, no gapers
• Fully cooked, just reheat from the frozen state
• Farm raised Product of New Zealand
| Code | Product | Case |
|---|---|---|
| 5011 | Greenshell® Mussels, In Shell, 11-15 ct/lb, Fully Cooked, VacPack Frozen | 5/ 2 lb |
| MSG4506576 | Greenshell® Mussels, Half Shell, 13-18 ct/lb, IQF | 12/ 2 lb |
