Mussels in Shell
Mussels in Shell
Preparation
Vacuum packed mussels are easy to use and delicious! The live mussels are cleaned, graded and vacuum packed. Next, the mussels are cooked inside the bag then quick frozen. All the natural juice is retained in the bag with the mussels.
Simply reheat the mussels directly from the frozen state. Boil or steam inside the bag, or steam or sauté out of the bag. Reheat mussels for approximately 8-10 minutes and they will open just as if they had been prepared from the fresh state.
Features & Benefits
• All natural Blue Mussels in Shell
• Premium quality
• Sand free and de-bearded
• Rope cultured
• Year-round availability, stable pricing
• 100% yield – no wasted product, no gapers
• Competitively priced compared to fresh mussels
• Easy to prepare, just reheat from the frozen state
• Farm raised Product of Chile, South Africa
| Code | Product | Case |
|---|---|---|
| 5023 | Mussels, In Shell, 23-29 ct/lb, Fully Cooked, Vacpack Frozen | 10/ 1 lb |
| 5031 | Mussels, In Shell, 16-22 ct/lb, Fully Cooked, Vacpack Frozen | 10/ 1 lb |
| 5035 | Mussels, Half Shell, 35-45 ct/lb, Fully Cooked, IQF | 2/ 5 lb |
Features & Benefits
• All natural Blue Mussels in Shell
• Premium quality
• Sand free and de-bearded
• Rope cultured
• Year-round availability, stable pricing
• 100% yield – no wasted product, no gapers
• Competitively priced compared to fresh mussels
• Easy to prepare, just reheat from the frozen state
• Farm raised Product of Chile, South Africa
| Code | Product | Case |
|---|---|---|
| 5023 | Mussels, In Shell, 23-29 ct/lb, Fully Cooked, Vacpack Frozen | 10/ 1 lb |
| 5031 | Mussels, In Shell, 16-22 ct/lb, Fully Cooked, Vacpack Frozen | 10/ 1 lb |
| 5035 | Mussels, Half Shell, 35-45 ct/lb, Fully Cooked, IQF | 2/ 5 lb |
Preparation
Vacuum packed mussels are easy to use and delicious! The live mussels are cleaned, graded and vacuum packed. Next, the mussels are cooked inside the bag then quick frozen. All the natural juice is retained in the bag with the mussels.
Simply reheat the mussels directly from the frozen state. Boil or steam inside the bag, or steam or sauté out of the bag. Reheat mussels for approximately 8-10 minutes and they will open just as if they had been prepared from the fresh state.
Sustainability
As an importer of a wide range of wild-caught and farm-raised seafood products sourced from all over the world, it is essential that PanaPesca USA supports the development of sustainability initiatives and organizations committed to improving seafood, fishery, and marine ecosystem sustainability.
Sustainability
As an importer of a wide range of wild-caught and farm-raised seafood products sourced from all over the world, it is essential that PanaPesca USA supports the development of sustainability initiatives and organizations committed to improving seafood, fishery, and marine ecosystem sustainability.