Whole Octopus
Whole Octopus
Preparation
After boiling, octopus is excellent when grilled or braised. It has a tender, buttery and rich texture.
Features & Benefits
• All natural Octopus
• Premium quality
• Individually quick frozen
• Whole, fully cleaned
• 100% net weight – no water injected
• Accurate size grading
• High usable yield after cooking
• Wild-caught – Product of Indonesia
| Code | Product | Case |
|---|---|---|
| 1332 | Octopus, U/1 lb, IQF, Whole, Cleaned, Flower | 1/ 10 lb |
| 1302 | Octopus, 2-4 lb, IQF, Whole, Cleaned, Flower | 1/ 30 lb |
| 1303 | Octopus, 4-6 lb, IQF, Whole, Cleaned, Flower | 1/ 30 lb |
| 1304 | Octopus, 6-8 lb, IQF, Whole, Cleaned, Flower | 1/ 30 lb |
| 1340 | Octopus Whole, 1-2 lb, Fully Cooked, Vacpack | 1/ 20 lb |
| 1341 | Octopus Whole, 2-3 lb, Fully Cooked, Vacpack | 1/ 20 lb |
Features & Benefits
• All natural Octopus
• Premium quality
• Individually quick frozen
• Whole, fully cleaned
• 100% net weight – no water injected
• Accurate size grading
• High usable yield after cooking
• Wild-caught – Product of Indonesia
| Code | Product | Case |
|---|---|---|
| 1332 | Octopus, U/1 lb, IQF, Whole, Cleaned, Flower | 1/ 10 lb |
| 1302 | Octopus, 2-4 lb, IQF, Whole, Cleaned, Flower | 1/ 30 lb |
| 1303 | Octopus, 4-6 lb, IQF, Whole, Cleaned, Flower | 1/ 30 lb |
| 1304 | Octopus, 6-8 lb, IQF, Whole, Cleaned, Flower | 1/ 30 lb |
Preparation
To serve, simply thaw the octopus and reheat in a pan or on the grill for 2-3 minutes.
Sustainability
As an importer of a wide range of wild-caught and farm-raised seafood products sourced from all over the world, it is essential that PanaPesca USA supports the development of sustainability initiatives and organizations committed to improving seafood, fishery, and marine ecosystem sustainability.
Sustainability
As an importer of a wide range of wild-caught and farm-raised seafood products sourced from all over the world, it is essential that PanaPesca USA supports the development of sustainability initiatives and organizations committed to improving seafood, fishery, and marine ecosystem sustainability.