Food Service – Half Shell Oysters

Food Service – Half Shell Oysters

Half Shell Oysters

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Half Shell Oysters

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OYSTER HALF SHELL

Preparation

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Just thaw and serve! The oysters are shucked, rinsed and ready to use. No need for skilled shuckers. For raw half shells: defrost as needed, cut the adductor muscle, nest on crushed ice and serve with lemon and cocktail sauce.

Features & Benefits

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• All natural Gulf Oysters (Crassostrea virginica)
• Premium quality
• Individually quick frozen
• Pre-shucked
• 100% yield guaranteed
• Year-round availability and stable pricing
• Processed to eliminate any harmful bacteria
• Wild caught Product of the USA

Code Product Case
6101 Oysters, Half Shell, IQF, USA 144 count
6103 Oysters, Half Shell, IQF, USA 72 count
OYSTER HALF SHELL

Features & Benefits

linha

• All natural Gulf Oysters (Crassostrea virginica)
• Premium quality
• Individually quick frozen
• Pre-shucked
• 100% yield guaranteed
• Year-round availability and stable pricing
• Processed to eliminate any harmful bacteria
• Hillman brand
• Wild-caught – Product of the USA

6101 Oysters, Half Shell, IQF, USA 144 count
6103 Oysters, Half Shell, IQF, USA 72 count
Preparation
linha

Just thaw and serve! The oysters are shucked, rinsed and ready to use. No need for skilled shuckers. For raw half shells: defrost as needed, cut the adductor muscle, nest on crushed ice and serve with lemon and cocktail sauce.

Sustainability

As an importer of a wide range of wild-caught and farm-raised seafood products sourced from all over the world, it is essential that PanaPesca USA supports the development of sustainability initiatives and organizations committed to improving seafood, fishery, and marine ecosystem sustainability.

Sustainability

As an importer of a wide range of wild-caught and farm-raised seafood products sourced from all over the world, it is essential that PanaPesca USA supports the development of sustainability initiatives and organizations committed to improving seafood, fishery, and marine ecosystem sustainability.

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