Over 30 Years Of Delivering Premium Frozen Seafood To Kitchens Nationwide

Hardshell Clams

  • Premium Hardshell Clams (Meretrix spp.)
  • Fully cooked, just reheat from the frozen state
  • Vacuum packed to retain natural juice and fresh taste
  • Sand-free – clams are purged before packing
  • 100% yield – no broken or unusable clams to discard
  • Sustainably sourced
  • Wild-caught and farm-raised
  • Available varieties: Whole Shell 11-16 ct/lb, 17-22ct/lb & 16-25ct/lb

Preparation

Simply reheat the clams directly from the frozen state. Boil or steam inside the bag, or steam or sauté out of the bag. Reheat clams for approximately 8-10 minutes and they will open just as if they had been prepared from the fresh state. Keep frozen until use.

CodeProductCase
9011 Clams, In Shell, 11–16 Count per Pound, Vacpack, Fully Cooked, Frozen, Various 10/ 1 lb
9017 Clams, In Shell, 17–22 Count per Pound, Vacpack, Fully Cooked, Frozen, Various 10/ 1 lb
9021 Clams, Half Shell, 16–25 Count per Pound, Vacpack, Fully Cooked, Frozen, China 10/ 1 lb
9016 Clams, In Shell, 28–36 Count per Pound, Vacpack, Fully Cooked, Frozen, Various 20/ 8 oz

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