Over 30 years of delivering premium frozen seafood to kitchens nationwide.

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Recipes, Guides, Tips & Tricks to get the best out of your seafood products.

Since 1990, PanaPesca USA has supplied premium frozen seafood to the U.S. market. From our base in Massachusetts, we deliver high-quality shellfish and finfish sourced from trusted global partners. With a focus on consistency, traceability, and service, we’re proud to help our customers bring the best of the sea to the table.

Seafood Safety Guide: Make the Most of Frozen Seafood

Whether you’re a seasoned pro looking to expand your menu, or a new chef entering the world of seafood, there’s a lot to learn. Knowing your way around fish and seafood keeps consumers safe and enables you to make the most of these beautiful ingredients.
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5 of the Healthiest Seafood Options You Should Eat Today

You’ve probably heard the recommendation for eating fish at least twice a week. Generally speaking, most seafood is a lean and healthy source of protein and Omega-3 oils— fatty acids that are important for heart and brain health.
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Frozen Seafood Guide for Chefs

Buying frozen seafood is very common in the food service industry, even in fine dining restaurants. While many diners believe “fresh is best,” that’s not always the case regarding seafood. Many seafood industry leaders believe eating frozen fish and seafood is better than fresh. We’ve put together a guide for buying seafood for restaurants and chefs.
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